Description
The delicious and addictive Bellam Gavvalu is a must have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell which literally translates to Gavvalu in Telugu, this treat is perfect to nibble on during the festive season or just about any other day. Bellam Gavvalu is crispy on the outside and soft on the inside - just the way you like it. People across Andhra Pradesh and Telangana use traditional, indentated moulds to get the shape of Gavvalu just right.
Ingredients
Maida, Jaggery, Oil .