This product is made of formulated sorghum millet (Jonna) flour, misri, jaggery, cardamom, salt

Each sorghum nutrient has specific nutritional significance, which is suggestible to prevent and control life style diseases and disorders. Sorghum is excellent source of polyphenols, flavonoids and condensed tannins which are antioxidant potent in nature. Sorghum can be a healthy diet for those who are ailing from celiac disease as it is gluten free. Sorghum is rich in dietary fibre and has unique chemical and physical characteristics (bulk to the diet, viscosity, water holding and absorption capacity), It aids to the hunger satisfaction, increases satiety and thereby reducing the risk of development of obesity.

Nutritional composition per 100 g includes: Energy- 349.7 Kcal, Carbohydrates- 66.3 g, Proteins- 9.2g, Fats- 2.1, Fibres- 7.2g