Description
Meetha Paan is a traditional Indian delicacy that beautifully combines the freshness of betel leaves with the sweetness of gulkand, made from Damask rose petals. This unique treat features a harmonious blend of mishri (rock sugar), fennel seeds, watermelon seeds, natural honey, cow ghee, cardamom, and menthol, creating an irresistible flavour profile that tantalizes the senses. Each bite offers a refreshing and aromatic experience, making it an ideal after-meal indulgence or a delightful snack any day.
Benefits
- Helps cool the body, making it perfect for hot climates.
- Promotes healthy digestion and freshens breath.
- Acts as a Refreshing Post-meal Mouth Freshener, Leaving Your Breath Pleasant and Inviting.
How To Use
Step 1:
Enjoy as a refreshing after-meal treat to aid digestion.
