Looking for a delicious and healthy Holi sweet that’s perfect for summer?
Nuskha Kitchen’s Thandai Laddu is the ultimate festive treat that combines traditional thandai flavours with the richness of pure desi ghee, dry fruits, seeds, and aromatic spices. Handcrafted in small batches, these laddoos bring you the authentic taste of Indian mithai with a wholesome twist. Made with fennel, cardamom, rose petals, poppy seeds, almonds, and makhana, Thandai Laddoo is naturally cooling and light, making it an excellent sweet snack for hot summer days. The blend of spices and seeds makes it flavourful and easy to digest, while the dry fruits provide natural energy, protein, and fiber. These healthy laddoos are not only ideal for Holi celebrations but also a year-round guilt-free indulgence. Unlike refined sugar mithai, they are sweetened naturally and crafted without preservatives, so you can enjoy authentic taste and purity in every bite. Whether you want to serve a festive mithai at Holi, enjoy a cooling Ayurvedic-inspired sweet in summer, or simply snack on something that is both tasty and nourishing, Thandai Laddoo is the perfect choice. Bring home Nuskha Kitchen’s Thandai Laddoo and celebrate the joy of Indian tradition with a healthier touch.
