Product Description

 Tri-color quinoa is a delicious and visually dazzling substitute for rice and is perfect in soups, stews, and casseroles. It has a mild, delicate flavor that’s slightly nutty, making it popular in plant-based recipes. Sprinkle on your favorite salad for an extra burst of color, flavor and nutrition.

Product Benefits

• Delightful Blend of White, Red and Black Quinoa
• Good Source of Protein and Iron
• Always Made Without Dairy, Wheat, Soy, Nuts, Eggs
• Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
• Purely Gluten-Free
• USDA Organic

Ingredients

Suggestions

Note for 1 cup of Tri-Color Quinoa you will need 2 cups of water or stock. 1. Place Tri-Color Quinoa in a mesh strainer and rinse under cold water. 2. Place water or stock into a saucepan and bring to a boil. 3. Add Tri-Color Quinoa and turn heat on low. 4. Cover the pot and allow the Tri-Color Quinoa to cook for a minimum of 15 minutes or when the liquid is absorbed.