Description
Description
Patanjali pachak jal jeera helps in cooling the body. It is anti-acidic, anti-phlegmatic, carminative and digestive. It also contains essential minerals which are beneficial for body functions. It helps in increasing the digestive power. It also acts as a refresher. It helps in treating problems like amlapitta, indigestion, loss of appetite and laziness. It is an indian beverage which is served as an appetizer.
Benefits
Patanjali pachak jal jeera helps in cooling the body
It is anti-acidic, anti-phlegmatic, carminative and digestive
It helps in increasing the digestive power
It also acts as a refresher
It helps in treating problems like amla pitta, indigestion, loss of appetite and laziness
Dosage
2-5g in a day or as directed by the physician.
Ingredients
Composition:
Each 100 g contains:
Powders of: {Amchur (Mangifera indica, Dr. Fr.) 8.744 g,
Samudra Lavan 29.155 g,
Sendha Lavan 16.035 g,
Pudina 10.204 g
Kala Lavan 8.746 g,
Amchur 8.744 g,
Jeera 5.831 g,
Dhaniya 4.373 g,
Kali Mirch 3.646 g,
Nousadar 2.187 g,
Chhoti Peepal 2.187 g,
Saunth 2.187 g,
Lal Mirch 0.510 g,
Hing 0.364 g}
Extract of : Nimbu (Citric medica), Fr.) 5.831 g,
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