Description
Our Wasabi Mayo made with Sunflower Oil will grip you with its bold and unique flavour, adding that extra zip to all kinds of food.
Uses: Makes a fantastic dipping sauce for chips, veggies, salads. Or try it in your burgers and sandwiches if you're feeling extra fiesty! Tastes ridiculously good with tempura meats/veggies, or even desi pakodas!
Highlights: Vegetarian, Made with Sunflower Oil
Shelf Life: 6 Months
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